Citrus Baked Brie with preserved lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds $5.25 (New).Orange Sesame Tempura Shrimp with orange chile sauce $7.00 (New).Joffrey’s Coffee Cold Brew Cocktail with milk, Kahlúa Rum and Coffee Liqueur, and vanilla vodka $10.50īrighten your day with delicious dishes and beverages that showcase citrus fruits.Froot Loops Shake (Non-alcoholic) $4.75.Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon $4.75.Lox Benedict on Everything Focaccia with everything-spiced cream cheese, shallots, crispy capers, and hollandaise $7.50 (New).Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa $7.25.Avocado Toast with marinated toybox tomatoes on toasted ciabatta $6.00 (Plant-based) (Garden Graze).Ghost Mary: Translucent Bloody Mary with Boyd & Blair Cucumber Vodka, tomato water, horseradish, celery salt, and a hint of pepper $11.50 (New)īRUNCHCOT (Near Test Track presented by Chevrolet)Įnjoy delicious breakfast dishes like avocado toast and grits-served morning, noon and night.Collective Arts Brewing Blueberry & Elderberry Sparkling Hard Tea $5.50 6oz | $9.50 12oz (New).Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin $11.50.Sweet Corn Crème Brûlée with corn biscotti (New)īeverages (Available throughout entire festival).Barbecued Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly).Tomato and Red Onion Panzanella with avocado, burrata cheese, and fresh basil.Summer Solstice Menu (Available May 20 through July 5) Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream.Grilled Swordfish with crushed fingerling potatoes, pea and mint purée, grilled asparagus, and lemon beurre Blanc (New).
Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta.Springtime Menu (Available April 9 through May 20) Spice Cake with cream cheese icing and candied pecans and parsnip $4.50 (New).Char-grilled Bison Ribeye with creamy leek fondue, red wine butter sauce, and whipped red wine goat cheese $8.25.Chilled Potato and Leek Soup “Vichyssoise” with bacon lardons, potato croutons, chive oil, and crispy leeks $5.00 (Gluten/ Wheat Friendly).Fuel up for a fun-filled day with hearty dishes made from farm-fresh ingredients.Įarly Bloom Menu (Available March 1 through April 8)
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