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If it is too thick to break with your hands, the flat side of a meat mallet should do the trick. Once the bark has completely set, for a more rustic look, break it apart with your hands. This product is prepared & packaged using machines that may come in contact with wheat/gluten, soy, tree nuts, peanuts. If you're in a real rush, you can pop it in the freezer for 10 minutes. Sugar, unsweetened chocolate (processed with potassium carbonate), cocoa butter, milk, milk fat (butter), corn syrup, vanilla, sunflower lecithin, peppermint oil, natural red colour. Once you pour over the melted chocolates onto a parchment-lined baking sheet and sprinkle the bark with candy canes, you just need to refrigerate the bark for 20 minutes, or until it's firm. With big boulders of peppermint on top, the testers feared it would taste too much of mint, but most agreed it did not taste minty. How long does peppermint bark take to set? Williams-Sonoma Peppermint Bark This one was a surprise.
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You just want to avoid getting water in the bowl-the chocolate will seize! Meanwhile, combine yogurt and vanilla in a small bowl. Refrigerate until the chocolate just begins to set, about 10 minutes. It just means you place a glass bowl on top of some simmering water so that the steam melts the chocolate. Place chocolate in a medium heatproof bowl that sits above the simmering water.) Pour the melted chocolate onto the parchment-lined pan, spreading it into an even layer about 1/8 inch thick. Double boiler sounds fancy, but it's not.
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Peppermint bark is a holiday treat made with two types of chocolate-either semisweet or dark and white-and chopped candy canes. With bark this easy and delicious, the whole neighborhood will be begging for a piece. It's the easiest holiday treat that doubles as a perfect homemade holiday gift for family, friends, neighbors or co-workers. Luckily for you, you can make a batch in 10 minutes flat. Peppermint bark is the Christmas candy we can't wait to get our hands on every holiday season.
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